Apples N Cream Pancake Recipe

Ingredients

1/2 cup 2% milk2 large eggs, room temperature1/2 cup all-purpose flour1/4 teaspoon salt1 to 2 tablespoons butter1/4 cup packed brown sugar3 ounces cream cheese, softened1/2 cup sour cream1/2 teaspoon vanilla extract1-1/2 cups thinly sliced unpeeled apples1/4 cup chopped walnuts

Preparation

In a small bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron or ovenproof skillet in at 450° oven until hot. Add butter to the skillet; spread over entire bottom. Pour in batter; bake for 10 minutes or until golden brown.

Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples. Spread remaining cream cheese mixture over apples and sprinkle with nuts. Cut into wedges and serve immediately.