Ingredients
2 packages (3 ounces each) strawberry gelatin2 cups boiling water1 can (14 ounces) whole-berry cranberry sauce1-3/4 cups chunky applesauce
Preparation
In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and applesauce. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate overnight. Unmold onto a serving platter.
