Ingredients
1-1/2 cups quick-cooking oats1-1/4 cups all-purpose flour1/2 cup packed brown sugar1 teaspoon baking powder3/4 teaspoon baking soda3/4 teaspoon ground cinnamon1/2 teaspoon salt1 cup unsweetened applesauce1/2 cup fat-free milk3 tablespoons canola oil1 egg whiteTOPPING:1/4 cup quick-cooking oats1 tablespoon brown sugar1/8 teaspoon ground cinnamon1 tablespoon butter, melted
Preparation
In a large bowl, combine the first seven ingredients. In another bowl, combine the applesauce, milk, oil and egg white. Stir into dry ingredients just until moistened. Fill muffin cups coated with cooking spray three-fourths full.
Combine topping ingredients; sprinkle over batter. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack.
