Ingredients
3 tablespoons butter, softened3/4 cup sugar3 eggs1 cup applesauce1 teaspoon vanilla extract4-1/2 cups all-purpose flour3-1/2 teaspoons baking powder1 teaspoon salt1/2 to 3/4 teaspoon ground cinnamon1/4 to 1/2 teaspoon ground nutmeg1/4 cup milkOil for deep-fat fryingAdditional sugar
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine flour, baking powder, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with milk (the batter will be thick).
In an electric skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter a few at a time into hot oil. Fry until golden brown on both sides. Drain on paper towels; roll in sugar while warm.
