Ingredients
4 packages (.3 ounce each) sugar-free raspberry gelatin or flavor of your choice4 cups boiling water2 cups cold water1 jar (46 ounces) unsweetened applesauce
Preparation
In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 8 hours or overnight. Cut into squares.
