Applesauce Muffin Mix Recipe

Ingredients

1/2 cup sugar1-1/4 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon salt1-1/2 cups all-purpose flour, divided2 tablespoons quick-cooking oatsADDITIONAL INGREDIENTS:1 large egg, lightly beaten, room temperature1 cup unsweetened applesauce1/2 cup butter, melted1 teaspoon vanilla extract1 tablespoon sugar

Preparation

Combine the first five ingredients. In a 1-pint glass jar, layer 3/4 cup flour, oats, sugar mixture and remaining flour. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 2 cups total).

To prepare muffins: Preheat oven to 375°. Combine egg, applesauce, butter and vanilla. Stir in muffin mix just until moistened. Fill greased muffin cups three-fourths full. Sprinkle with sugar. Bake until a toothpick comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack.