Ingredients
1/2 cup all-purpose flour1/4 cup quick-cooking oats3 tablespoons brown sugar1 teaspoon baking powder1/4 teaspoon ground cinnamon1/8 teaspoon salt1 egg1/4 cup milk2 tablespoons unsweetened applesauce1 tablespoon canola oil
Preparation
In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, applesauce and oil. Stir into dry ingredients just until moistened.
Fill four greased muffin cups two-thirds full. Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
