Ingredients
4 rib pork chops (1/2 inch thick)2 tablespoons vegetable oil1 large red apple1-1/2 cups applesauce1 cup water1/4 cup chopped onion1 tablespoon Worcestershire sauce1/2 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon pepper1 package (6 ounces) chicken-flavored wild rice mix2 teaspoons cornstarch1 tablespoon cold water
Preparation
In a skillet over medium-high heat, brown pork chops in oil on both sides; drain. Cut four thin wedges from apple; set aside. Peel and chop remaining apple. Add chopped apple, applesauce, water, onion, Worcestershire sauce, garlic powder, salt and pepper to skillet. Cover and simmer for 30-35 minutes or until meat juices run clear.
Meanwhile, prepare rice according to package directions. Remove pork chops and keep warm. Combine cornstarch and cold water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes. Return chops to skillet and heat through.
Serve with rice. Garnish with reserved apple wedges.
