Ingredients
1 boneless pork loin roast (3 pounds)1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons vegetable oil1 cup applesauce3 tablespoons Dijon mustard1 tablespoon honey3 fresh rosemary sprigs
Preparation
Sprinkle roast with salt and pepper. In a large skillet, brown roast on all sides in oil. Place on a rack in a shallow roasting pan. Combine the applesauce, mustard and honey; spread over roast. Top with rosemary.
Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°. Let stand for 10 minutes before slicing.
