Ingredients
3 cups unsweetened applesauce1/4 cup orange juice2 packages (3 ounces each) raspberry gelatin1-1/2 cups lemon-lime soda
Preparation
In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda.
Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
