Ingredients
1 cup applesauce8 slices bread1/4 cup butter, softened1 tablespoon sugar1/4 teaspoon ground cinnamon
Preparation
Spread the applesauce on four slices of bread; top with remaining bread. Lightly butter the outsides of sandwiches. Toast on a hot griddle for 3-4 minutes on each side or until golden brown. Combine sugar and cinnamon; sprinkle over hot sandwiches. Serve immediately.
