Ingredients
3 to 3-1/2 pounds country-style pork ribs1 teaspoon canola oil1 can (32 ounces) sauerkraut2 cups applesauce2 cups thinly sliced onion3/4 cup chicken broth3/4 cup apple juice
Preparation
In a large skillet over medium-high heat, brown ribs in oil. Arrange ribs in an ungreased 13-in. x 9-in. baking dish. Rinse and squeeze sauerkraut; layer the sauerkraut, applesauce and onion over ribs. Combine broth and apple juice; pour over all.
Cover and bake at 350° for 1-3/4 hours; uncover and bake 15 minutes longer or until onion begins to brown and meat is tender.
