Ingredients
1 cup packed brown sugar1/4 cup all-purpose flour1/4 cup water1 tablespoon lemon juice1/2 teaspoon salt5 cups thinly sliced peeled tart apples3 tablespoons butter1 teaspoon vanilla extractVanilla ice cream
Preparation
In a large saucepan, combine the brown sugar, flour, water, lemon juice and salt; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add apples; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until apples are tender.
Remove from the heat; add butter and vanilla. Stir until butter is melted. Serve warm or at room temperature over ice cream.
