Ingredients
3/4 cup butter, softened1 cup packed brown sugar1 large egg1 teaspoon vanilla extract1-2/3 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1 package (10 to 12 ounces) vanilla or white chips3/4 cup chopped almonds3/4 cup chopped dried apricots
Preparation
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips, almonds and apricots.
Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Remove to wire racks to cool.
