Ingredients
8 cups unsweetened apple juice1 can (12 ounces) ginger ale1/2 cup dried apricots, halved1/2 cup dried cranberries2 cinnamon sticks (3 inches each)1 tablespoon whole allspice1 tablespoon whole cloves
Preparation
In a 5-qt. slow cooker, combine apple juice and ginger ale. Place the apricots, cranberries, cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker; cover.
Cook on high until heated through, 3-4 hours. Discard spice bag.
