Ingredients
10 dried apricots, halved and sliced1/2 cup water4 medium apples, peeled and sliced1 tablespoon sugar1 teaspoon lemon juice1/8 teaspoon grated lemon zest1/8 teaspoon ground cinnamon
Preparation
In a bowl, soak apricots in water for 30 minutes. Drain, reserving 3 tablespoons water. In a saucepan, combine the apricots, apples, sugar and reserved water; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until apples are tender. Remove from the heat. Stir in lemon juice, zest and cinnamon. Serve warm or cold.
