Ingredients
2 cans (16 ounces each) apricot halvesPinch salt2 packages (3 ounces each) orange gelatin1 can (6 ounces) frozen orange juice concentrate, thawed1 tablespoon lemon juice1 cup lemon-lime soda
Preparation
Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan over medium heat, bring apricot juice and salt to a boil. Remove from the heat; add gelatin and stir until dissolved.
In a blender, process apricots, orange juice concentrate and lemon juice until smooth. Add to gelatin mixture along with soda; mix well. Pour into a 6-cup mold that has been sprayed with cooking spray. Chill until firm.
