Ingredients
12 chicken drumsticks (3 pounds)1 teaspoon salt1/4 teaspoon pepper1/4 cup canola oil1/4 cup apricot jam, warmed1/4 cup prepared mustard1 tablespoon brown sugar
Preparation
Sprinkle chicken with salt and pepper. For sauce, in a small bowl, combine the remaining ingredients.
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and basting with sauce during the last 5 minutes of cooking. Serve immediately, or cool slightly and refrigerate until chilled and serve cold.
