Ingredients
1 tablespoon apricot preserves1 tablespoon Russian or French salad dressingPinch ginger, optional1 bone-in chicken breast half (8 ounces)Salt and pepper to taste
Preparation
In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.
