Ingredients
1-1/2 cups dried apricots2 cups sweetened shredded coconut2/3 cup sweetened condensed milkConfectioners’ sugar
Preparation
Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar.
Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.
