Ingredients
1-1/4 cups all-purpose flour1/4 cup sugar1-1/2 teaspoons baking powder1/2 cup cold butter3 ounces cream cheese1/2 cup sweetened shredded coconut1/2 cup apricot preservesGLAZE:1/2 cup confectioners’ sugar2 tablespoons apricot preserves1-1/2 teaspoons butter, softened1-1/2 teaspoons whole milk
Preparation
In a large bowl, combine the flour, sugar and baking powder. Cut in butter and cream cheese until mixture resembles coarse crumbs. Add coconut and preserves; mix well.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool completely.
In a small bowl, combine all the glaze ingredients. Spoon over cookies.
