Ingredients
3 cans (15 ounces each) reduced-sugar apricot halves, drained2 tablespoons brown sugar1/2 teaspoon ground gingerTOPPING:1/4 cup all-purpose flour3 tablespoons brown sugar3 tablespoons quick-cooking oats2 tablespoons sweetened shredded coconut1/4 cup cold butter, cubed
Preparation
Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes.
In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots.
Bake 15 minutes or until filling is bubbly and top is golden brown.
