Ingredients
1 package (6 ounces) apricot or orange gelatin2 cups boiling water1 can (20 ounces) crushed pineapple1 package (8 ounces) cream cheese, softened1 can (15 ounces) apricot halves, drained and chopped1/2 cup chopped walnuts1 carton (8 ounces) frozen whipped topping, thawedAdditional chopped walnuts, optional
Preparation
In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside. In a bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally. Stir in apricots and walnuts. Fold in whipped topping. pour into a 13x9-in. dish. Sprinkle with walnuts if desired. Chill until firm.
