Ingredients
1 small acorn squash2 tablespoons apricot preserves4 teaspoons butter, melted1-1/2 teaspoons reduced-sodium soy sauce1/4 teaspoon ground ginger1/4 teaspoon pepper
Preparation
Preheat oven to 350°. Cut squash lengthwise in half; remove seeds. Cut a thin slice from bottoms to level if desired. Place in a greased 11x7-in. baking dish, cut side up.
Mix remaining ingredients; spoon over squash. Bake, covered, 45 minutes. Uncover; bake until tender, 15-20 minutes.
