Apricot Glazed Chicken For Two Recipe

Ingredients

1/3 cup reduced-sodium chicken broth1/4 cup reduced-sugar apricot preserves1/2 teaspoon reduced-sodium soy sauce2 boneless skinless chicken breast halves (5 ounces each)1/8 teaspoon salt1/8 teaspoon pepper2 teaspoons canola oil1 tablespoon thinly sliced green onion

Preparation

In a small bowl, combine the broth, preserves and soy sauce; set aside. Sprinkle chicken with salt and pepper.

In a large nonstick skillet, brown chicken in oil on both sides. Add broth mixture to skillet; bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until a thermometer reads 170&de;, basting occasionally with pan juices. Remove from the heat.

Spoon pan juices over chicken; sprinkle with onion.