Ingredients
1 pound fresh green beans, cut into 3-inch pieces1/3 cup apricot preserves1 tablespoon butter1/4 teaspoon salt
Preparation
Place beans in a steamer basket in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender.
In a microwave-safe bowl, combine the preserves, butter and salt. Cook, uncovered, on high for 30 seconds or until butter is melted; stir until smooth.
Transfer beans to a serving bowl; add apricot mixture and toss to coat.