Ingredients
1 fully cooked boneless ham steak (8 ounces)1 tablespoon brown sugar1 tablespoon apricot preserves3/4 teaspoon ground mustardDash ground cloves
Preparation
Place ham steak in a baking dish coated with cooking spray. Combine the remaining ingredients; spoon over ham.
Bake, uncovered, at 350° for 12-16 minutes or until heated through. Cut in half to serve.
