Apricot Glazed Pork Roast Campbell S Kitchen

Ingredients

1 can Campbell’s® Condensed Chicken Broth

1 jar apricot preserves

1 onion

2 tbsp. Dijon-style mustard

1 boneless pork loin

Preparation

Step 1Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker. Add the pork to the cooker, cutting to fit, if needed, and turn to coat.Step 2Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.Step 3*Or on HIGH for 4 to 5 hours.Step 4Tip: For thicker sauce, mix 2 tablespoons cornstarch and 2 tablespoons water in a small bowl until smooth.  Remove the pork from the cooker.  Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.Step 5Serving Suggestion: Serve with Idahoan® Original Mashed Potatoes and steamed broccoli, cauliflower and carrots. For dessert serve apple-cranberry crisp.