Ingredients
1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices1 jar (12 ounces) apricot preserves2 tablespoons lemon juice2 teaspoons Dijon mustard1/4 teaspoon ground ginger
Preparation
In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings.
Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.
