Ingredients
8 ounces dried apricots2 tablespoons sugar1 drop almond extractConfectioners’ sugar
Preparation
Place apricots in a small saucepan and cover with water by 1 in. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes or until soft. Drain and cool slightly.
Place apricots in a blender; add sugar. Cover and process until smooth. Add extract.
Preheat oven to 175°. Line two 15x10x1-in. baking pans with silicone baking mats. Spoon half of apricot mixture onto each baking mat, spreading to form a 12x8-in. rectangle; repeat with remaining fruit. Bake 2 to 2-1/2 hours or until almost dry to the touch. Cool completely on a wire rack.
Transfer to a cutting board; dust both sides with confectioners’ sugar. Cut into 1/2x8-in. strips; roll up. Store in an airtight container in a cool, dry place.
