Ingredients
4 cups water7 tea bags1 cup sugar1 can (12 ounces) frozen lemonade concentrate, partially thawed1 cup chilled apricot nectar4 cups cold waterIce cubesMint sprigs
Preparation
In a saucepan, bring 4 cups water to a boil; remove from heat. Add tea bags; steep, covered, 5 minutes.
Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely.
Add lemonade concentrate and nectar to tea; stir in cold water. Serve over ice with mint.
