Ingredients
4-3/4 cups all-purpose flour3/4 cup sugar2 tablespoons baking powder1/2 teaspoon salt1 teaspoon ground cinnamon1 teaspoon ground nutmeg2 large eggs, room temperature2-1/2 cups eggnog1/2 cup canola oil1 tablespoon grated orange zest1/4 cup orange juice3/4 cup chopped dried apricots3/4 cup chopped macadamia nutsGLAZE:3/4 cup confectioners’ sugar1 to 2 tablespoons eggnog
Preparation
Preheat oven to 350°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk eggs, 2-1/2 cups eggnog, oil, orange zest and orange juice until blended. Add to flour mixture; stir just until moistened. Fold in apricots and macadamia nuts.
Transfer to 2 greased 9-x5-in. loaf pans. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
For glaze, in a small bowl, mix confectioners’ sugar and enough eggnog to reach drizzling consistency. Spoon over loaves.
