Ingredients
1 egg1 cup soft bread crumbs1/4 cup chopped onion1 teaspoon salt1 pound ground beef1/2 cup apricot preserves1/4 cup barbecue sauce
Preparation
In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink.
