Ingredients
1 package (6 ounces) dried apricots1/2 cup water1 package (8 ounces) cream cheese, cubed and softened1/2 cup chopped walnuts
Preparation
Soak apricots in water overnight; drain; reserving 2 tablespoons liquid.
In a blender, combine apricots and reserved liquid ; process for about 10 seconds. Add cream cheese; process just until blended, about 10-20 seconds. Add walnuts and blend until mixed. Store in the refrigerator.
