Ingredients
1 cup water (70° to 80°)3 tablespoons canola oil1 teaspoon lemon juice2 tablespoons plus 1-1/2 teaspoons brown sugar1 tablespoon plus 1-1/2 teaspoons instant nonfat dry milk powder1 teaspoon salt3/4 teaspoon ground nutmeg3 cups bread flour1 package (1/4 ounce) active dry yeast1 cup chopped dried apricots
Preparation
In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select sweet bread cycle. Choose medium crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Just before final kneading (your machine may audibly signal this), add apricots.
