Ingredients
2 cans (16 ounces each) apricot halvesDash salt2 packages (3 ounces each) orange gelatin1 can (6 ounces) frozen orange juice concentrate, thawed1 tablespoon lemon juice1 cup lemon-lime soda
Preparation
Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan, bring apricot juice and salt to a boil over medium heat. Remove from the heat; add gelatin, stirring until gelatin is dissolved.
In a blender, combine the orange juice concentrate, lemon juice and reserved apricots; cover and process until smooth. Add to gelatin mixture along with soda; mix well. Pour into a 6-cup mold coated with cooking spray. Cover and refrigerate until firm. Unmold and transfer to a serving plate.
