Ingredients
1/2 fully cooked bone-in ham (5 to 7 pounds)1 can (6 ounces) pineapple juice1 jar (10 ounces) pineapple preserves1 jar (10 ounces) apricot preserves2 cans (8 ounces each) sliced pineapple, drained1 jar (6 ounces) maraschino cherries with stems
Preparation
Place ham on a rack in a roasting pan. Score the surface, making diamond shapes 1/2 in. deep. Pour pineapple juice over ham. Cover and bake at 325° for 1-1/4 hours.
Uncover; brush ham with preserves. Arrange pineapple slices and cherries on ham, securing with wooden toothpicks. Bake, uncovered, 25-30 minutes longer or until a thermometer reads 140° and then ham is heated through. Discard toothpicks.
