Ingredients
1 pork tenderloin (1 pound), cut into eight slices1 tablespoon plus 1 teaspoon butter, divided1/2 cup apricot preserves2 green onions, sliced1 tablespoon cider vinegar1/4 teaspoon ground mustard
Preparation
Pound pork slices with a meat mallet to 1/2-in. thickness. In a large skillet, heat 1 tablespoon butter over medium heat. Brown pork on each side. Remove pork from pan, reserving drippings.
Add preserves, green onions, vinegar, mustard and remaining butter to pan; bring just to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, covered, 3-4 minutes to allow flavors to blend.
Return pork to pan; cook until pork is tender. Let stand 5 minutes before serving.
