Ingredients
1 cup butter, softened1 package (8 ounces) cream cheese, softened2 cups all-purpose flour1/2 teaspoon salt1 jar (10 ounces) apricot spreadable fruit1-1/4 cups finely chopped walnuts1 cup raisins1/2 cup plus 2 teaspoons sugar, divided 1 teaspoon ground cinnamon2 tablespoons half-and-half cream
Preparation
In a large bowl, beat butter and cream cheese until well blended. Combine flour and salt; gradually add to butter mixture and mix well. Shape into four 5-in. logs; cover and refrigerate for 8 hours or overnight.
On a lightly floured surface, roll 1 log into a 12x8-in. rectangle. Spread with about 1/4 cup spreadable fruit; sprinkle with 5 tablespoons walnuts and 1/4 cup raisins. Combine 1/2 cup sugar and cinnamon; sprinkle 2 tablespoons over the top. Roll up jelly-roll style, starting with a long side. Repeat with remaining logs. Chill.
Place rolls, seam side down, 4 in. apart on ungreased baking sheets. Brush with cream; sprinkle with remaining sugar. With a serrated knife, make 1/2-in.-deep cuts 1 in. apart on roll-ups. Bake at 350° for 20-25 minutes or until golden brown. Transfer to a cutting board; cut each roll into 12 slices. Cool on wire racks.
