Ingredients
3 dried apricots1/2 cup part-skim ricotta cheese2 teaspoons brown sugar1/4 teaspoon grated orange zest1/8 teaspoon salt5 celery ribs, cut into 1-1/2-in. pieces
Preparation
Place apricots in a food processor. Cover and process until finely chopped. Add the ricotta cheese, brown sugar, orange zest and salt; cover and process until blended. Stuff or pipe into celery. Chill until serving.
