Ingredients
2 turkey bacon strips4 pieces multigrain bread, toasted2 tablespoons apricot jam3 ounces thinly sliced deli peppered turkey2 slices tomato2 slices red onion2 pieces leaf lettuce2 slices reduced-fat Swiss cheese4 teaspoons Dijon mustard
Preparation
In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
Spread two toast slices with jam. Layer with turkey, bacon, tomato, onion, lettuce and cheese. Spread remaining toast with mustard; place on top.
