Ingredients
1 pound bacon strips3 cups dried apricots (about 14 ounces)1/2 cup whole almondsSAUCE:1/4 cup plum preserves or apple jelly2 tablespoons soy sauce
Preparation
Preheat oven to 375°. Cut each bacon strip into thirds. Fold each apricot piece around an almond; wrap with a piece of bacon. Secure with toothpicks.
Place on two ungreased 15x10x1-in. pans. Bake until bacon is crisp, 20-25 minutes, turning halfway.
Place sauce ingredients in a small saucepan; cook and stir until heated through. Drain wraps on paper towels. Serve with sauce.
