Arborio Rice And White Bean Soup Recipe

Ingredients

1 tablespoon olive oil3 garlic cloves, minced3/4 cup uncooked arborio rice1 carton (32 ounces) vegetable broth 3/4 teaspoon dried basil1/2 teaspoon dried thyme1/4 teaspoon dried oregano1 package (16 ounces) frozen broccoli-cauliflower blend1 can (15 ounces) cannellini beans, rinsed and drained2 cups fresh baby spinachLemon wedges, optional

Preparation

In a large saucepan, heat oil over medium heat; saute garlic 1 minute. Add rice; cook and stir 2 minutes. Stir in broth and herbs; bring to a boil. Reduce heat; simmer, covered, until rice is al dente, about 10 minutes.

Stir in frozen vegetables and beans; cook, covered, over medium heat until heated through and rice is tender, 8-10 minutes, stirring occasionally. Stir in spinach until wilted. If desired, serve with lemon wedges.