Ingredients
1 package (8 ounces) fat-free cream cheese1 can (6 ounces) frozen orange juice concentrate, thawed1 carton (8 ounces) frozen reduced-fat whipped topping, thawed1 reduced-fat graham cracker crust (9 inches)1 can (11 ounces) mandarin oranges, drained
Preparation
In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.
