Ingredients
1 pound turkey breast1 block (5 ounces) Swiss cheese1 avocado, peeled and pitted1 large tomato10 bacon strips, cooked and crumbled1/3 to 1/2 cup ranch salad dressing10 slices whole wheat bread, toasted
Preparation
Chop turkey, cheese, avocado and tomato into 1/4-in. cubes; place in a large bowl. Add bacon and dressing. Spoon 1/2 cup between two slices of toast.
