Ingredients
36 slices French bread baguette (1/2 inch thick)2 tablespoons olive oil2 cups marinated quartered artichoke hearts, drained1 cup oil-packed sun-dried tomatoes, drained1 garlic clove, minced1 teaspoon dried oregano1 teaspoon dried basil1 cup shredded Italian cheese blend, divided
Preparation
Brush baguette slices with oil. Place bread on ungreased baking sheets. Bake at 400° for 6-8 minutes or until lightly browned.
Place the artichokes, tomatoes, garlic, oregano, basil, and ½ cup cheese in a food processor; cover and process until coarsely chopped.
Spread 1 heaping tablespoon on each bread slice; sprinkle with remaining cheese. Bake at 400° for 5-10 minutes or until top is bubbly.
