Ingredients
1 can (16 ounces) kidney beans, rinsed and drained1 can (14-1/2 ounces) cut green beans, drained1 jar (6-1/2 ounces) marinated artichoke hearts, undrained1-1/2 cups chopped red onion1/2 cup chopped green pepper1/2 cup Italian salad dressing
Preparation
In a large bowl, toss all ingredients. Cover and refrigerate until serving.
