Ingredients
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped1/2 cup grated Romano cheese1 plum tomato, seeded and chopped1/3 cup finely chopped red onion1/3 cup fresh baby spinach, finely chopped5 tablespoons mayonnaise1 garlic clove, minced1 loaf (10-1/2 ounces) French bread baguette
Preparation
In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.
Place on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned.
