Ingredients
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1/2 cup grated Parmesan cheese1/2 cup mayonnaise1/2 cup sour cream2 tablespoons canned chopped green chilies1 garlic clove, minced1 loaf (1 pound) frozen bread dough, thawed1 cup shredded part-skim mozzarella cheeseThinly sliced green onions
Preparation
Preheat oven to 350°. In a large bowl, combine the first six ingredients; set aside.
Shape dough into twenty-four 1-in. balls. With floured fingers, press onto the bottoms and 1/2 in. up the sides of greased muffin cups.
Fill cups with tablespoonfuls of artichoke mixture; sprinkle with mozzarella cheese. Bake until golden brown, 18-22 minutes. Garnish with sliced green onions. Serve warm.
