Ingredients
3 ounces cream cheese, softened1/4 cup mayonnaise1 jar (6-1/2 ounces) marinated artichoke hearts, drained and finely chopped1/4 cup grated Parmesan cheese2 tablespoons finely chopped green onion20 to 25 large fresh mushrooms, stems removed1/4 cup seasoned bread crumbs2 teaspoons olive oil
Preparation
In a large bowl, beat cream cheese and mayonnaise until smooth. Beat in the artichokes, Parmesan cheese and onion.
Lightly spray tops of mushrooms with cooking spray. Spoon cheese mixture into mushroom caps. Combine bread crumbs and oil; sprinkle over mushrooms.
Grill, covered, over indirect medium heat for 8-10 minutes or until mushrooms are tender.
